Details for Australian Trade Mark No. 1102060 (hide)

Classes

Class 29 Fish (not live), crustaceans (not live), shellfish (not live), seafood; fish fillets, food products made from fish, salted and preserved fish, fishmeal for human consumption; lobsters, crayfish, shrimps and prawns (not live); oysters, mussels and clams (not live); sardines, tuna fish, salmon, pilchards, herring, caviar, anchovy; meat extracts, pates and spreads; preserved, dried, frozen, tinned, bottled, marinated, pickled and cooked fruits and vegetables; jellies, jams; fruit sauces and compotes; edible oils and fats; herbs; preserves, pickles; pates, pastes and spreads; broth, bouillon, soup and food stock in class 29; broth concentrates, bouillon concentrates, preparations for making soup; prepared meals, tinned meals, bottled meals, frozen meals, dried meals and prepared food products in class 29

Event Publications

23 March 2006 Application filed

6 July 2006 Application Accepted

2 November 2006 Trade Mark Registered/Protected

Legal

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