Owner Societe des Produits Nestle S.A.

Service Blake Dawson Waldron Level **** St SYDNEY NSW 2000

Filing Date 3 March 2006

Class 29 Soups and soup preparations including soup mixes of fresh and dry ingredients for canned soup, fresh soup and dry soup; stock and stock concentrates; broths and consommes; bouillon, bouillon cubes and bouillon concentrates; instant noodle soup mix; prepared meals and dishes in this class; snack foods in this class including fruit and fruit substitute based snack foods; meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; vegetable extracts; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Class 30 Pasta and noodle products, pasta, dry pasta, fresh pasta, noodles and pasta sauces, macaroni, spaghetti; products made predominantly of farinaceous products; cereal products including wheat products; pre-packaged pasta and noodle meals; bakery products; bread; bread sticks; garlic bread; herb bread; cheese bread; crackers, rice crackers, rice cakes, biscuits, cookies, preparations made from flour and cereals; cereal-based snack foods; pastry and goods made from pastry in this class; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; yeast; bakingpowder; ready to serve meals and snacks; semi-cooked meals and snacks