Owner Societe des Produits Nestl? S.A.

Service Blake Dawson Waldron Level **** St SYDNEY NSW 2000

Various Provisions of subsection 41(5) applied.

Filing Date 20 February 2006

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; dehydrated fruit snacks; fruit based snack foods; fruit substitute based snack foods; nut-based snacks; fruit and nut-based snack foods; snack mix consisting primarily of processed fruits and/or processed nuts; dried fruit snacks; potato crisps and chips; cheese dips and cheese snacks; processed cheese, cheese spreads, vegetable based spreads; jams, jellies, compotes; eggs; milk and milk products, namely milk powder, chocolate milk, edible oils and fats, fruit preserves, yoghurt based snacks, namely yoghurt-based beverages and drinking yoghurts; yoghurt and dips

Class 30 Cereals and products made from or containing cereals; oats and preparations made from oats; breakfast foods; snack foods; cereal-based snack foods, rice-based snack foods, granola-based snack foods, yoghurt-coated fruit and nut and cereal derived food bars, wheat-based snack foods, chocolate-based snack foods, muesli-based snack foods; muesli bars; ready to eat food bars including ready to eat cereal derived food bars, muesli derived food bars, grain derived food bars, fruit derived food bars, nut derived food bars, yoghurt derived food bars, chocolate derived food bars; cocoa and preparations having a base of cocoa, chocolate, chocolate products, confectionery, sweets; bakery products; bread, pastry; cakes, cake mixes and pre-mixes; baking mixes and premixes; muffins; cookies; biscuits; custard; desserts (including frozen); extruded snack foods including corn snacks, corn chips, rice snacks; crackers; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pretzels; candied nuts; popped popcorn; microwave popcorn; popcorn bars; sauces; salsas; dips and spreads; drinks including iced drinks, coffee, tea; cocoa; sugar; rice and rice products, sago, artificial coffee; honey; treacle; yeast; baking-powder; ready to serve meals and snacks; semi-cooked meals and snacks; ice cream; frozen milk and frozen flavoured milk in this class, powdered and syrup base for making beverages made from milk; frozen yoghurt; ice; beverages and preparations for making beverages in this class; dehydrated fruit and gummy confections