Owner Barry Callebaut Deutschland GmbH

Convention DE 7 January 2005 305 00 769.6/30

IR Number 873263

Filing Date 20 June 2005

Class 1 Chemicals used in industry, especially chemical products based on polyphenols for use in the food industry

Class 3 Cosmetics, preparations for body and face care, namely creams, lotions, oils and milk, soaps; cosmetic preparations for skin care, cosmetic preparation for slimming purposes

Class 5 Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use; dietary supplements, food additives and taste boosters for medicinal purposes

Class 29 Cocoa butter; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; dietary supplements, food additives and taste boosters for non-medicinal purposes, based on proteins, fats, fatty acids, polyphenols, carbohydrates, fibres, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in this class

Class 30 Raw chocolate for use in industry or households; compound coating; compound coating for use in the manufacture of candies, confectioner's coating, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, cocoa-based drinks in powder form; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate coatings; confectionery and pralines; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts; chocolate, nut and nougat creams being spreads; dietary supplements, food additives and taste boosters for non medicinal purposes, based on carbohydrates and fibres, including proteins, fats, fatty acids, polyphenols, with the addition of vitamins, minerals, trace elements, either separately or in combination, as included in this class; flavouring agents and seasonings for foodstuff, especially flavouring agents for beverages

Class 42 Development of and technical expertise consultancy in connection with methods for obtaining polyphenols and for the enrichment of foodstuffs with polyphenols (for third parties); development of and technical expertise consultancy in connection with methods for optimising the polyphenol content of chocolate and for obtaining extracts based on polyphenol compounds contained in cocoa