Owner Molda AG

Various Trade Mark Description: Colour Claimed: BLUE, WHITE, GREY.

Filing Date 28 June 2004

Class 5 Pharmaceutical and veterinary preparations; preparations for healthcare; sanitary preparations for medical purposes; vitamins and vitamin preparations; multivitamins and multivitamin preparations; mineral nutrients and preparations thereof; multi-mineral nutrients and preparations thereof; dietetic substances adapted for medical use, in particular on the basis of algae and/or herbs, also granulated or pulverized; food additives and nutritional additives adapted for medical use, in particular on the basis of algae and/or herbs, also granulated or pulverized, foods for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides

Class 29 Meat, fish, poultry and game as well as preparations thereof, also preserved, dried and cooked; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; fruit sauces; eggs, milk; milk and dairy products, in particular cheese; preparations for the production of milk and dairy products; edible oils and fats; cacao butter; snacks, ready-to-serve meals and partial ready-to-serve meals (included in this class); soup preparations; sausage; all aforesaid goods, if possible, also dried and/or freeze-dried and/or pulverized and/or granulated; dietetic products not adapted for medical purposes, in particular on the basis of algae and/or herbs, also granulated or pulverized; nutritional additives for non-medical purposes, in particular on the basis of algae and/or herbs, also granulated or pulverized (included in this class); dietetic food or nutritional additives for non-medical purposes on the basis of proteins, fats, fatty acid, also with vitamins, mineral nutrients, trace elements, either single or in combination, included in this class; glazed fruits or fruits coated with chocolate or sugar

Class 30 Coffee, tea, cocoa, sugar, rice and rice preparations, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices and compositions thereof; ice; farinaceous products and pasta; baking mixes; bread, zwieback, cookies, wafers and mixes thereof; honey, salt and cheese pastries; condiments; condiments preparations for food; snacks, ready-to-serve meals and partial ready-to-serve meals (as far as included in this class); meat pies and meat gravies; almond paste and marzipan; mayonnaise; milk pudding for alimentary purposes, rice gruel, with a milk base for food, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk; quiches and pizza; chocolate, chocolate drinks; sushi; confectionary and sugar goods; cornflakes, cereals; malt for human purposes, malt biscuits, malt extracts for human purposes, malt sugar; dietetic products for non-medical purposes also granulated or pulverized (included in this class); nutritional additives for non-medical purposes also granulated or pulverized (included in this class); dietetic food or nutritional additives for non-medical purposes on the basis of carbohydrates, also with dietary fibres, vitamins, mineral nutrients, trace elements, either single or in combination, included this in class; flavoring substances, excluding essential oils; binding agents for cooking purposes; glucose for human purposes; all aforesaid goods, if possible, also dried and/or freeze-dried and/or pulverized and/or granulated; dessert sauces

Class 40 Material processing, namely treatment and finishing of food, for third parties (wage production), in particular drying, freeze-drying, comminution, granulation and coating of food as well as convenience products manufactured through these methods

Class 42 Services of a food designer, in particular design and development of food products; quality management; quality assurance

Class 43 Preparation of food