Details for Australian Trade Mark No. 1092424 (hide)

Owner Chocoladefabriken Lindt & Sprungli AG

Service Blake Dawson Waldron Level **** St SYDNEY NSW 2000

Various Advertisement of a series of trade marks.

Filing Date 22 December 2005

Classes

Class 30 Cocoa, cocoa extracts and cocoa powders to be used for nutritional and luxury articles; chocolate; chocolate powders for baking and beverages; chocolate mass and coatings, namely chocolate for candy-making and dipping, toppings and decorations, chocolate bars; chocolate confectionery, namely small chocolates (pralines), chocolate truffles; hollow and solid chocolate figurines; chocolates filled with liquids, also with wine and spirits; chocolate for baking purposes, namely chips and baking mixes; chocolate sauces and syrups; marzipan; almond paste, baked goods and pastries, in particular cookies, biscuits, bread and cakes; ice cream, ice cream powders; coffee; sugar candies, also with liquid fillings

Event Publications

2 February 2006 Application filed

27 April 2006 Application Accepted

24 August 2006 Trade Mark Registered/Protected

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1092425

1092423