Owner Campbell Soup Company

Service Mallesons

Various Provisions of subsection 41(5) applied.

Filing Date 12 December 2005

Class 29 Soup and preparations for making soup; preparations for making bouillon, bouillon concentrates; stock and stock concentrates; broths; meat extracts; preserved and dried vegetables; packaged and processed foods consisting of meat and/or vegetables not being cereal preparations; stews; chilis

Class 30 Snack foods in this class being tinned food products namely: vegetables, meat spaghetti and other sauces included in this class, spaghetti, food pastes; snack foods in this class being packaged processed food products namely: sauces, products containing pasta foods (including spaghetti and ravioli), food pastes