Details for Australian Trade Mark No. 1089052 (hide)

Classes

Class 30 Thai chili paste, chili in oil for tom yum, chili in oil for tom yum, chili in oil with chicken, shrimp flavor crushed chili, Thai crushed chili, fish flavor crushed chili, shrimp powder, fish powder, fermented fish powder, bird chili powder, shrimp fat in oil, crab fat in oil, chili paste malaengda flavored, shrimp flavor chili paste, red chili flavor chili paste, smoked fish flavor chili paste, fermented fish flavor chili paste, shrimp paste, masaman curry paste, yellow curry paste, panang curry paste, red curry paste, green curry paste, phad pring khing curry paste, hot and sour curry paste, dipping sauce for chicken, dipping sauce for cuttlefish, sweet and sour Japanese apricot sauce, sauce for sukiyaki, chili gravy for fried fish, hot mixed chili and tomato sauce, medium hot mixed chili and tomato sauce, artificial malaengdana flavored fish sauce, fish sauce mix malaengdana and chili, artificial maeng-da flavor, salted plum, seasoning oil, instant tom yum paste, sweet and sour seasoning, vegetarian Thai chili paste, vegetarian sauce, nam pla whan mild hot formula, nam pla whan original formula, phad Thai seasoning, fried egg dressing, instant phad-kapraow paste

Event Publications

5 January 2006 Application filed

21 September 2006 Application Accepted

3 May 2007 Application Lapsed

5 July 2007 Trade Mark Registered/Protected

5 July 2007 Notices

Notification of lapsing/refusal advertised on 3 May 2007 has been cancelled and an extension of time for registration granted.

Legal

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