Barry Callebaut

Details for Australian Trade Mark No. 1083741 (hide)

Classes

Class 30 Cocoa, chocolate, chocolate products, chocolate coatings, industrial chocolate, cocoa mass, glazing totally or partially made of chocolate, rusks, biscuits, cakes, pastries; chocolate and cocoa products; substitutes industrial chocolate; icing and decoration for biscuits; shaped and iced hollow chocolate pieces; chocolate slabs, sticks of confectionery, individual portions of chocolate, edible icing, confectionery, chocolate confectionery, chocolate desserts, chocolate-based beverages, chocolate sauces, chocolate sweets, vermicelli chocolate, pralines, also filled with liquids and walnuts, chocolate sticks, chocolate ice cream; thin bars of chocolate for decoration; farinaceous foodstuffs, pastry articles, pies, waffles, savoury biscuits, confectionery; ground and whole hazelnuts coated with caramel as confectionery, dietetic chocolate and dietetic chocolate coatings for nonmedical use, included in this class; hazelnut paste for filling and coating

Event Publications

24 November 2005 Application filed

2 February 2006 Application Accepted

25 May 2006 Trade Mark Registered/Protected

16 October 2008 Renewal of Registration/IR

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the ATMOSS Australian Trade Mark On-line Search System.