Details for Australian Trade Mark No. 1078953 (hide)

Owner Barry Callebaut AG

Various Trade Mark Description: Colour Claimed: Red, brown, white.

Filing Date 21 July 2005

Classes

Class 29 Cocoa butter, ground and whole hazelnuts, hazelnut cream, walnut cream

Class 30 Cocoa, chocolate, chocolate products, chocolate coatings, industrial chocolate, cocoa mass, glazing totally or partially made of chocolate, rusks, biscuits, cakes, pastries; spreadable chocolate and cocoa products; chocolate substitutes industrial chocolate; icing and decoration for biscuits; shaped and iced hollow chocolate pieces; chocolate bars, sticks of confectionery, individual portions of chocolate, edible icing, confectionery, chocolate confectionery, chocolate desserts, chocolate-based beverages, chocolate sauces, chocolate sweets, vermicelli chocolate, pralines, also filled with liquids and walnuts, chocolate sticks, chocolate ice cream; thin bars of chocolate for decoration; farinaceous foodstuffs, pastry articles, pies, waffles, savoury biscuits, sugar confectionery; caramel coated ground and whole hazelnuts as confectionery, dietetic chocolate and dietetic chocolate coatings for nonmedical use, included in this class; hazelnut paste for filling and coating

Event Publications

27 October 2005 Application filed

8 December 2005 Application Accepted

30 March 2006 Trade Mark Registered/Protected

16 October 2008 Renewal of Registration/IR

Legal

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