Owner Societe des Produits Nestle S.A.

Convention CH 9 February 2005 532460

Filing Date 13 April 2005

Class 5 Dietetic foodstuffs and substances for medical and clinical use; foodstuffs and food substances for babies; foodstuffs and food substances for medical use for children and the sick; foodstuffs and food substances for medical use for nursing mothers; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals, agents for promoting dental mineralization; dietetic confectionery for medical use, dental hygiene preparations (included in this class), bactericidal preparations

Class 29 Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, milk products, casein, whey, cream, butter, cheese and dairy products; milk substitutes; milk beverages, with milk predominating; desserts made with milk and desserts made with cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, broth, stock cubes, bouillon, consommes

Class 30 Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; ice tea; malt-based preparations for human consumption; cocoa, preparations and beverages made with cocoa; chocolate, chocolate goods, preparations and beverages made with chocolate; confectionery, sugar confectionery, sweets; sugar; chewing gum not for medical purposes; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; ices, water ices, sorbets, iced confectionery, frozen cakes, ice cream, ice desserts, iced yoghurts, powders and binders (included in this class) for making ices and/or water ices and/or sorbets and/or iced confectionery and/or frozen cakes and/or ice cream and/or ice desserts and/or iced yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32 Still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); beverages made with lactic starters, beverages made with casein, whey beverages; soya-based beverages; beverages made with malt; isotonic beverages