Owner WW Foods, LLC

Service Griffith Hack

Various Provisions of paragraph 44(3)(b) applied.

Filing Date 8 July 2005

Class 29 Meat, fish, poultry and game; meat extracts, seafood; preserved, dried, cooked or processed fruits; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products, milk, yoghurts and cheese; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jellies, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; fruit sauces; snack foods; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products

Class 30 Rice, pasta, noodles and couscous; cereals and cereal preparations; sandwiches; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, tapioca, sago, flour; ready to eat cereal derived food bars; cereal based snack foods; biscuits, crackers, crispbread, bread, bread sticks; ices, bread pastries, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts including chilled desserts, canned desserts, mousses, sorbets; bread; pastry; fillings in this class; sweet spreads, sugar, honey, treacle, maple syrup; savoury spreads, yeast, yeast extract spreads, baking powder; salt, mustards; vinegar, sauces; spices; relishes; snack foods; prepared meals in a can; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; capers; cooking sauces; microwaveable meals