HOLY SMOKE

Details for Australian Trade Mark No. 1047744 (hide)

Owner Anthony Batticci

Service Wrays

Filing Date 24 March 2005

Classes

Class 29 Meat, fish, shellfish, poultry, game and pates, including smoked, cured and preserved meat, fish, shellfish, poultry, game and pates; meat extracts; preserved, dried, cooked and smoked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, including olive oil; vegetarian pates; antipasto

Class 30 Mayonnaise; smoked, cured and preserved foods in this class; salt; mustard; vinegar; sauces (condiments), including chilli sauce; spices

Event Publications

14 April 2005 Application filed

21 July 2005 Application Accepted

17 November 2005 Trade Mark Registered/Protected

Legal

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