Owner A. Moksel AG

Convention DE 5 APRIL 2004 304 19 869.2/29

Filing Date 8 July 2004

Class 29 Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pbti de foie gras, vegetable and fruit jellies; cooked potatoes and potato products of all kinds, including flakes, powdered potato, croquettes, chips, fried potatoes, potato dumplings, fried potato cakes, grated raw potatoes fried into a pancake; crisps and sticks, included in this class; jams, fruit sauces; eggs, milk and milk products, in particular butter, margarine, cheese, cream, yoghurt, curd cheese, powdered milk for alimentary purposes, milk beverages (milk predominating), kefir; edible oils and fats, soups, meat stock, strong meat broths, stews, ready-to-serve bean meals; dietetic foodstuffs not adapted for medical use (included in this class); nuts processed as well as nuts salted and unsalted

Class 30 Coffee, artificial coffee, tea, cocoa, cocoa products, powder with a cocoa base for beverages, preparation in paste form with a cocoa base for beverages, as well as cocoa extracts for nutritional purposes and as semi-luxury food, beverages with a cocoa, coffee, tea or chocolate base, rice, tapioca, sago; flour and preparations made from cereals, husked whole cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize flour, maize semolina, linseed, muesli and muesli bars (based mainly on cereal flakes, dried fruit and nuts), popcorn, pasta and wholemeal pasta; noodles; pizzas; bread, bread for toasting, crisp and dried bread, flat bread products, bread rolls, biscuits, fancy cakes and pastries, cakes, pastry and confectionery, as well as desserts, included in this class; edible ices; honey, treacle; yeast, baking-powder, blancmange powder; aromatic preparations for baking purposes, essences for baking purposes; sugar, sugared products, chewing gum, marzipan, artificial marzipan, nougat, chocolate; marzipan, nougat and chocolate products; sweets, chocolates, also with liquid fillings, in particular wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces (seasoning), salad dressings; spices; refreshing ice; dietetic foodstuffs not adapted for medical use (included in this class); mayonnaise