Details for Australian Trade Mark No. 1043032 (hide)

Owner T . A . L . E . K . S . A .

Convention FR 8 JANUARY 2004 04 3 267 587

Filing Date 18 June 2004

Classes

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee, flours and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle syrup, yeast, baking powder, salt, mustard, vinegar, sauces, spices, ices for refreshment, including: "baguette monge", "gbche monge", "pain monge", "baguette paline" and "rustique paline", "tarte monge"

Class 35 Advertising, business management, business administration, office functions

Class 42 Scientific and technological research services in connection with bakery and pastry making and industrial analysis and research services in the fields of design and development of recipes and production processes, legal services

Event Publications

17 March 2005 Application filed

17 March 2005 Application Accepted

14 July 2005 Trade Mark Registered/Protected

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the ATMOSS Australian Trade Mark On-line Search System.

Next and Previous Trademarks/Applications

1043033-COUSTEAU

1043031-INBEV