Owner Patak (Spices) Limited

Convention GB 25 FEBRUARY 2004 2356769

Filing Date 9 June 2004

Class 29 Meat, fish, poultry, and game; products made of fish, meat, poultry and game; preserved, dried and cooked fruits and vegetables; prepared nuts and nut products; nut products included in this class for use as food or as ingredients in food; cooked and preserved dishes mainly consisting of meat, fish, vegetables, legumes and also containing potatoes, pasta or rice; ready meals; Indian style snacks; snacks and snack foods; pickles; pulses; dhals; food pastes; food pastes prepared wholly or principally from foodstuffs included in this class; herbs; eggs; milk and milk products; desserts; edible oils and fats

Class 30 Flour and preparations made from cereals, bread and bread mixes, pastry and confectionery; pappadums; indian breads and Indian style breads, naan breads; spices (other than poultry spices); curry paste; food pastes; food pastes prepared wholly or principally from foodstuffs included in this class; sauces; chutneys, condiments; non-medicated confectionery, puddings and desserts; rice; snack foods; snacks