Details for Australian Trade Mark No. 1035499 (hide)

Owner Franckin, Frances

Service Insignia International Level **** Street SYDNEY NSW 2000

Filing Date 22 December 2004

Classes

Class 30 Instant, ground and whole bean coffee; cocoa, tea, coffee and espresso beverages and beverages made with a base of coffee or espresso; flavoured coffees and coffee flavourings; powdered chocolate and vanilla, flavouring in this class; baked goods in this class including croissants, muffins, scones, biscuits, pies, pizza, cakes, sausage rolls, pastry and pastries; breads, rolls and ready-to-make mixes of the same; chocolate and confectionery items; breakfast cereals; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread and pasta including ravioli and lasagne; chocolate and confectionery; ices; honey; treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); salad dressings; spices; ice cream; frozen confections; non-dairy based desserts; frozen beverages; chocolate and confectionery; frozen and non-frozen desserts, including cheesecake, tarts, crepes, profiteroles, mousse, and chocolate dessert cups; pre-prepared foods and meals in this class

Event Publications

13 January 2005 Application filed

15 September 2005 Application Accepted

2 February 2006 Trade Mark Registered/Protected

Legal

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