Owner H.J. Langdon & Co Pty Ltd

Service Watermark

Filing Date 27 October 2004

Class 1 Chemical substances for preserving foodstuffs; agar-agar; calcium salts; citric acid; cream of tartar; enzyme preparations; enzymes; flour; flower preservatives; chemical substances for preserving foodstuffs; gelatine; glucose; gum arabic; tragacanth gum; lactic acid; pectin; rock salt; salt for preserving; raw salt; sodium salts; sumac; tapioca flour; tartaric acid; chemicals used in fermenting wine; wine finings

Class 30 Rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bakery ingredients including corn flour, soya flour and hundreds and thousands; allspice, aniseed; aromatic preparations for food; crushed barley; husked barley; barley meal; bean meal; bee glue (propolis); binding agents for ice cream; breadcrumbs; cake paste; cake powder; edible decorations for cakes; flavourings for cakes; candy; celery salt; chewing gum; chicory; cinnamon, cloves; condiments; confectionery, confectionery for decorating Christmas trees; cooking salt; corn meal, corn, popcorn, roasted corn; couscous; ice cream; curry, custard; dressing for salad; edible ices; essences for foodstuffs; farinaceous foods; ferments for pastes; flavourings, other than essential oils for cakes; flour for food; flour-milling products; fondants; farinaceous foods; frozen yoghurt; fruit jellies; ginger spice; glucose; gluten; golden syrup; chewing gum; honey; husked barley, husked oats, psyillium husks; binding agents for ice cream, binding agents for edible ices, edible ices; powder for edible ices; fruit jellies; Royal jelly for human consumption, not for medical purposes; ketchup; lozenges; macaroni; maize flakes, maize flour, maize meal, maize milled, maize roasted, malt biscuits, malt extract for food, malt for human consumption, maltose, marzipan, mayonnaise, meat gravies, meat tenderizers, for household purposes, mint for confectionery, molasses for food, muesli, mustard, noodles, nutmegs, oat flakes, oat based food, oatmeal, oats crushed, oats husked, almond paste, cake paste, farinaceous food pastes, pastilles, pepper, peppermint sweets, peppers, potato flour, cake powder, powders for ice cream, salt for preserving foodstuffs, sago, dressings for salad, cooking salt, tomato sauce, sausage binding materials, seasonings including seasonings blends, herbs and spice blends, semolina, sherbets, soya sauce, spices, star aniseed, starch for food, starch products for food, stick liquorice, sweetmeats candy, peppermint sweets, tabbouleh, tapioca, tapioca flour for food, thickening agents for cooking foodstuffs, turmeric for food, vanilla flavouring, vanillin, vermicelli, ribbon vermicelli, vinegar, wheat flour, preparations for stiffening whipped cream, yeast, yeast in pill form, not for medical use; frozen yoghurt, frozen confectionery ices yoghurt

Class 31 Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; additives to fodder, not for medical purposes; almonds, animal fattening preparations, beverages for pets, dog biscuits, bran, bran mash for animal consumption; cereal seeds, unprocessed; residual products of cereals for animal consumption; chicory roots; cocoa beans, raw; hazelnuts; garden fresh herbs, Juniper berries, lentils, locusts beans, maize, mash for fattening livestock, nuts, oats, peanut cake for animals, peanut meal for animals, pet food, plant seeds, sesame, wheat, yeast for animals