LE CORDON BLEU

Details for Australian Trade Mark No. 1020655 (hide)

Owner Le Cordon Bleu International B.V.

Service Allens Arthur Robinson

Filing Date 15 September 2004

Classes

Class 29 Frozen food based on fish and sea products, fillets of fish, salted fish, lobster (not live), herbs (condiment), preserved, dried and cooked fruit and vegetables; frozen fruit and vegetables; jellies and jams; milk and butter, cheeses, cream; edible oils and fats; fruit preserves

Event Publications

3 February 2005 Application Accepted

2 June 2005 Trade Mark Registered/Protected

Legal

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Next and Previous Trademarks/Applications

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