Details for Australian Trade Mark No. 1012580 (hide)

Classes

Class 29 Imitation chicken (made of soy bean); imitation duck (made of soy bean); imitation fish (made of soy bean); imitation pork (made of soy bean); imitation sausage (made of soy bean); imitation ham (made of soy bean); imitation fish balls (made of soy bean); dried sliced meat; dried meat in threads; dried fluffy meat; meat paste; bacon; smoked meat; meat balls; chicken; duck; goose; sausage; ham; roasted chicken; roasted duck; fried chicken; boiled salted duck; stewed pork with brown sauce; fish balls; dried fish in threads; dried fish; dried fluffy fish; eel; salted fish; abalone; fish fillet; fish soup; snail meat; crab meat; scallop; shrimp; smoked fish; shark's fin; fish; stewed eel with brown sauce; cuttlefish balls; jellyfish skin; dried codfish in threads; bean curds; dried beancurds; hard substance obtained from bean whey; hambruger; mix sauce; assorted hot pot ingredients; crisp balls; cold ham; oil

Event Publications

1 December 2005 Application Accepted

22 June 2006 Trade Mark Registered/Protected

Legal

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