Owner Societe des Produits Nestle S.A.

Convention CH 25 July 2003 516864

Service Banki Haddock Fiora Lawyers Level **** Street SYDNEY NSW 2000

Filing Date 16 December 2003

Class 29 Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, milks, cheese and other foodstuffs made with milk; milk substitutes; beverages made with milk; desserts made with milk and desserts made with cream; yoghurts; soybean milk (milk substitutes) and preparations made with soya; edible oils and fats; protein preparations for human consumption; whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, stock cubes, bouillons, consommis

Class 30 Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; coffee substitutes, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; ice tea; preparations and beverages made with cocoa; preparations and beverages made with chocolate; sugar; natural sweeteners; bread, yeast; desserts made with vegetable products and other desserts made with cereals (cereals being the main ingredient); edible ices, water ices, sorbets, ice confectioneries, ice-creams, ice desserts, iced yoghurts, binders (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or iced yoghurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32 Beers; fruit-flavoured drinks and beverages made with fruit, fruit and vegetable juices, nectars, lemonades, soft drinks; beverages made with lactic starters; beverages made with soya; isotonic beverages; beverages made with malt