GHIRARDELLI

Details for Australian Trade Mark No. 1008633 (hide)

Owner Chocoladefabriken Lindt & Sprungli AG

Service Blake Dawson Waldron Level **** St SYDNEY NSW 2000

Filing Date 30 March 2004

Classes

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread pastry and confectionery, ice cream, edible ices; honey, treacle syrup; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; drinking chocolate, cocoa extracts for food and human consumption, chocolate masses and toppings, chocolate, sugar confectionery, marzipan, marzipan substitutes, chocolate and sugar confectionery used for decorating Christmas trees, praline sweets also filled with liquids, particularly with wines and spirits; baking powder; pudding mix, yeast extracts for food, ice-cream powder, cookies and biscuits, pastry mixes, milk chocolate (beverage)

Class 35 Retail sale

Class 43 Restaurant services (food services) for temporary accommodation

Event Publications

12 October 2006 Application Accepted

8 February 2007 Trade Mark Registered/Protected

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