Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests

Details for Australian Patent Application No. 2010215368 (hide)

Owner L'Air Liquide Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude

Inventors Algoet, Jo; Bras, Dominique; Cazorla, Patrick; Kempen, Carinne

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2010215368

PCT Pub. Number WO2010/094874

Priority 0951009 17.02.09 FR

Filing date 9 February 2010

Wipo publication date 26 August 2010

International Classifications

A23B 7/055 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23L 3/365 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Thawing subsequent to freezing

B01F 15/06 (2006.01) Accessories for mixers

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

F25D 3/10 (2006.01) Devices using other cold materials - using liquefied gases, e.g. liquid air

Event Publications

25 August 2011 PCT application entered the National Phase

  PCT publication WO2010/094874 Priority application(s): WO2010/094874

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010215370-Method and apparatus for filling a tank with a cryogenic liquid

2010215354-Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols