Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols

Details for Australian Patent Application No. 2010215354 (hide)

Owner Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (CIRAD) Grap'Sud Centre International d'Etudes Superieures en Sciences Agronomiques (Montpellier Sup Agro)

Inventors Urban, Nelly; Dornier, Manuel; Pallet, Dominique; Reynes, Max

Agent Davies Collison Cave

Pub. Number AU-A-2010215354

PCT Pub. Number WO2010/094860

Priority 0900752 18.02.09 FR

Filing date 18 February 2010

Wipo publication date 26 August 2010

International Classifications

C07C 37/68 (2006.01) Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 3/349 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A61K 8/34 (2006.01) Cosmetics or similar toilet preparations

A61K 8/97 (1970.01) Cosmetics or similar toilet preparations

A61Q 19/02 (2006.01) Preparations for care of the skin - for chemically bleaching or whitening the skin

A61Q 19/08 (2006.01) Preparations for care of the skin - Anti-ageing preparations

C07C 39/11 (2006.01) Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a six-membered aromatic ring

Event Publications

18 August 2011 PCT application entered the National Phase

  PCT publication WO2010/094860 Priority application(s): WO2010/094860

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