METHOD FOR MAKING A READYTO-COOK PASTRY FOR BAKERY PRODUCTS, READY-TO-USE COMPOSITION, AND RESULTING PRODUCTS

Details for Australian Patent Application No. 2002335311 (hide)

Owner DSM N.V.

Inventors CONSTANT, Jean, Franck; BERGER, Michel, Georges

Pub. Number AU-A-2002335311

PCT Number PCT/EP02/10033

PCT Pub. Number WO2003/022061

Priority 0111518 06.09.01 FR

Filing date 4 September 2002

Wipo publication date 24 March 2003

International Classifications

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

A21D 010/02 Batters, dough or mixtures before baking

Event Publications

13 February 2003 Complete Application Filed

  Priority application(s): 0111518 06.09.01 FR

19 June 2003 Application Open to Public Inspection

  Published as AU-A-2002335311

17 June 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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