Use of whole grain - hydrocolloid complexes produced by heat-moisture treatment for satiety, reduction of food intake, and weight management
Details for Australian Patent Application No. 2012201877 (hide)
International Classifications
Event Publications
19 April 2012 Complete Application Filed
Priority application(s): 13/077,393 31.03.11 US
18 October 2012 Application Open to Public Inspection
Published as AU-A-2012201877
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