Means for improving fermenting capacities of active yeasts and uses thereof

Details for Australian Patent Application No. 2012200690 (hide)

Owner Institut National de la Recherche Agronomique (INRA) Danstar Ferment AG

Inventors Salmon, Jean-Michel; Ortiz-Julien, Anne

Agent Spruson & Ferguson

Pub. Number AU-A-2012200690

Parent 2005305711

Filing date 6 February 2012

Wipo publication date 1 March 2012

International Classifications

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

C12C 11/00 (2006.01) Fermentation processes for beer

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

C12G 3/00 (2006.01) Preparation of other alcoholic beverages

Event Publications

23 February 2012 Complete Application Filed

1 March 2012 Application Open to Public Inspection

  Published as AU-A-2012200690

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