An apparatus and method for treating a flowable product

Details for Australian Patent Application No. 2011250719 (hide)

Owner Tuscany Foods Pty Limited

Inventors Jennings, Garry Gordon; Jennings, Darryl Ugo

Agent Shelston IP

Pub. Number AU-A-2011250719

Priority 2010905009 11.11.10 AU

Filing date 11 November 2011

Wipo publication date 31 May 2012

International Classifications

A23B 4/26 (2006.01) General methods for preserving meat, sausages, fish or fish products - Apparatus for preserving using liquids

A23L 1/025 (2006.01) Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 3/26 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by irradiation without heating

Event Publications

1 December 2011 Complete Application Filed

  Priority application(s): 2010905009 11.11.10 AU

31 May 2012 Application Open to Public Inspection

  Published as AU-A-2011250719

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