Method for treating a fluid, in particular a beverage

Details for Australian Patent Application No. 2011204776 (hide)

Owner Pall Corporation

Inventors Zeiler, Martin; Ascher, Ralf; Muller, Roland; Frison, Harry

Agent Shelston IP

Pub. Number AU-A-2011204776

Priority 101 69 583.1 14.07.10 EP

Filing date 14 July 2011

Wipo publication date 2 February 2012

International Classifications

C12H 1/00 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

A23L 2/70 (2006.01) Non-alcoholic beverages - Clarifying or fining of non-alcoholic beverages

B01D 21/00 (2006.01) Separation of suspended solid particles from liquids by sedimentation

C12H 1/044 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12H 1/056 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12H 1/08 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12H 1/10 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Event Publications

4 August 2011 Complete Application Filed

  Priority application(s): 101 69 583.1 14.07.10 EP

2 February 2012 Application Open to Public Inspection

  Published as AU-A-2011204776

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