Microwaveable cake powder composition and method of making cake by using the same

Details for Australian Patent Application No. 2011203556 (hide)

Owner Kraft Foods Corporate Management (Shanghai) Co., Ltd.

Inventors Liu, Jackie; Wang, Zhi Feng

Agent Griffith Hack

Pub. Number AU-A-2011203556

Priority 201010239610.9 20.07.10 CN

Filing date 13 July 2011

Wipo publication date 9 February 2012

International Classifications

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

A21D 13/08 (2006.01) Finished or partly finished bakery products

Event Publications

28 July 2011 Complete Application Filed

  Priority application(s): 201010239610.9 20.07.10 CN

9 February 2012 Application Open to Public Inspection

  Published as AU-A-2011203556

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2011203557-A boat hull

2011203555-Composite materials comprising supported porous gels