A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass

Details for Australian Patent Application No. 2011200242 (hide)

Owner Kraft Foods R & D, Inc.

Inventors Simbuerger, Stephan; Hecht, Gerhard; Bernauer, Hans-Peter; Brandstetter, Bernhard; Eichler, Andre; Pfeifer, Jochen; Schleppe, Anja; Suess, Martina

Agent Griffith Hack

Pub. Number AU-A-2011200242

Priority 10151772.0 27.01.10 EP

Filing date 20 January 2011

Wipo publication date 11 August 2011

International Classifications

A23G 1/04 (2006.01) Cocoa - Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Event Publications

3 February 2011 Complete Application Filed

  Priority application(s): 10151772.0 27.01.10 EP

11 August 2011 Application Open to Public Inspection

  Published as AU-A-2011200242

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2011200243-Use of non-woven fabric having a surface covered with microfiber for the preparation of cleaning devices

2011200241-Switch