Improved automated multy layered parotta production process

Details for Australian Patent Application No. 2011101066 (hide)

Owner Dhandapani, E.

Inventors Dhandapani, Elil Arasan

Agent Elil arasan Dhandapani

Pub. Number AU-B-2011101066

Filing date 19 August 2011

Opi date 10 November 2011

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 8/08 (2006.01) Methods for preparing dough or for baking

Event Publications

1 September 2011 Innovation Patent Application Filed

22 September 2011 Innovation Patent Open to Public Inspection

  Published as AU-B-2011101066

22 September 2011 Innovation Patent Sealed

10 November 2011 Certified Innovation Patents

  Published as AU-B-2011101066

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2011101067-A superior plant design that converts geothermal energy to electricity using an absorption chiller

2011101065-Composite window security device