Meat product and process

Details for Australian Patent Application No. 2010353298 (hide)

Owner Beak and Johnston Pty Ltd

Inventors Beak, David

Agent Freehills

Pub. Number AU-A-2010353298

Filing date 13 December 2010

Wipo publication date 2 August 2012

International Classifications

A23B 4/02 General methods for preserving meat, sausages, fish or fish products - Preserving by means of inorganic salts

A23B 4/06 General methods for preserving meat, sausages, fish or fish products - Freezing

Event Publications

12 April 2012 Amendment Made

  The nature of the amendment is: Amend the name of the inventor to read Beak, David 2011

12 April 2012 Alteration of Name

  The name of the applicant has been altered to Beak and Johnston Pty Ltd 2011

2 August 2012 Application Open to Public Inspection

  Published as AU-A-2010353298

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010353299-User information pushing method, user information presentation method, system, server and client

2010353294-Flame-resistant composite materials and articles containing carbon nanotube-infused fiber materials