Method of packaging fresh meat products in a low oxygen environment, meat color improvement solution and pre-packaged food product

Details for Australian Patent Application No. 2010351039 (hide)

Owner Tyson Foods, Inc.

Inventors Baublits, Robert Ty; Sawyer, Jason Thomas

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2010351039

PCT Pub. Number WO2011/129838

Filing date 16 April 2010

Wipo publication date 20 October 2011

International Classifications

A23B 4/16 General methods for preserving meat, sausages, fish or fish products

Event Publications

13 September 2012 PCT application entered the National Phase

  PCT publication WO2011/129838 Priority application(s): WO2011/129838

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