Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry

Details for Australian Patent Application No. 2010347284 (hide)

Owner CSM NEDERLAND B.V.

Inventors Vessiere, Laurent Marc; De Mol, Marc Marcel Mathilde

Agent Griffith Hack

Pub. Number AU-A-2010347284

PCT Pub. Number WO2011/108919

Priority 10155007.7 01.03.10 EP

Filing date 8 October 2010

Wipo publication date 9 September 2011

International Classifications

A21D 13/08 Finished or partly finished bakery products

A23D 7/005 Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/01 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Event Publications

27 September 2012 PCT application entered the National Phase

  PCT publication WO2011/108919 Priority application(s): WO2011/108919

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