Processing of fish

Details for Australian Patent Application No. 2010338537 (hide)

Owner Marel Iceland Ehf

Inventors Birgisson, Runar; Hallvardsson, Kristjan

Agent Pizzeys

Pub. Number AU-A-2010338537

PCT Pub. Number WO2011/079946

Priority PA 2009 01382 29.12.09 DK

Filing date 29 December 2010

Wipo publication date 7 July 2011

International Classifications

A23B 4/01 General methods for preserving meat, sausages, fish or fish products

A23B 4/015 General methods for preserving meat, sausages, fish or fish products

A23L 1/025 Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 1/325 Foods or foodstuffs - Food-from-the-sea products

Event Publications

19 July 2012 PCT application entered the National Phase

  PCT publication WO2011/079946 Priority application(s): WO2011/079946

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010338566-Method of operating elevators during emergency situations

2010338531-Solid containing glutamic acid-N, Ndiacetic acid (GLDA) or a derivative therefrom and method for the production thereof