Emulsifier composition

Details for Australian Patent Application No. 2010324550 (hide)

Owner Serrol Ingredients Pty Limited

Inventors Pointing, Gregory James

Agent Freehills

Pub. Number AU-A-2010324550

PCT Pub. Number WO2011/063473

Priority 2009905824 27.11.09 AU

Filing date 29 November 2010

Wipo publication date 3 June 2011

International Classifications

A21D 2/08 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 15/00 (2006.01) Preserving finished bakery products

Event Publications

31 May 2012 PCT application entered the National Phase

  PCT publication WO2011/063473 Priority application(s): WO2011/063473

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