Vineyard culture method enabling the yeasts thereof to be obtained for high sugar and alcohol content fermentation

Details for Australian Patent Application No. 2010309705 (hide)

Owner BODEGAS DAGON S.L.N.E.

Inventors Marquez Sahuquillo, Miguel Jesus; Navarro Avino, Juan Pedro

Agent Collison & Co

Pub. Number AU-A-2010309705

PCT Pub. Number WO2011/048238

Priority P200901997 15.10.09 ES

Filing date 15 October 2010

Wipo publication date 28 April 2011

International Classifications

A01G 17/02 (2006.01) Cultivation of hops, vines, fruit trees, or like trees

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

C12G 3/02 (2006.01) Preparation of other alcoholic beverages - by straight fermentation

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

Event Publications

7 June 2012 PCT application entered the National Phase

  PCT publication WO2011/048238 Priority application(s): WO2011/048238

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