Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium

Details for Australian Patent Application No. 2010305774 (hide)

Owner Universite de Lorraine

Inventors Muniglia, Lionel; Girardin, Michel; Piffaut, Bernadette; Ricochon, Guillaume

Agent Baldwins

Pub. Number AU-A-2010305774

PCT Pub. Number WO2011/045387

Priority 0957274 16.10.09 FR

Filing date 14 October 2010

Wipo publication date 21 April 2011

International Classifications

C12P 7/64 (2006.01) Preparation of oxygen-containing organic compounds - Fats

A23D 9/02 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by the production or working-up

A23J 1/14 (2006.01) Obtaining protein compositions for foodstuffs

C07K 1/14 (2006.01) General processes for the preparation of peptides

C11B 1/02 (2006.01) Production of fats or fatty oils from raw materials

C12P 19/14 (2006.01) Preparation of compounds containing saccharide radicals

C12P 21/00 (2006.01) Preparation of peptides or proteins

C13B 20/00 (2011.01)

C13K 1/02 (2006.01) Glucose

C13K 13/00 (2006.01) Sugars not otherwise provided for in this class

Event Publications

24 May 2012 PCT application entered the National Phase

  PCT publication WO2011/045387 Priority application(s): WO2011/045387

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