High pressure pasteurizing of ground meats

Details for Australian Patent Application No. 2010298148 (hide)

Owner Cargill, Incorporated

Inventors Parker, Jay David; Zentz, Brock Aaron

Agent Pizzeys

Pub. Number AU-A-2010298148

PCT Pub. Number WO2011/038237

Priority 61/245,931 25.09.09 US; 61/292,310 05.01.10 US

Filing date 24 September 2010

Wipo publication date 31 March 2011

International Classifications

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/06 (2006.01) General methods for preserving meat, sausages, fish or fish products - Freezing

Event Publications

26 April 2012 PCT application entered the National Phase

  PCT publication WO2011/038237 Priority application(s): WO2011/038237

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