Fermented bakery dough tolerant to proofing

Details for Australian Patent Application No. 2010290813 (hide)

Owner Lesaffre et Compagnie

Inventors Bartolucci, Jean-Charles

Agent Madderns

Pub. Number AU-A-2010290813

PCT Pub. Number WO2011/027317

Priority 09/03986 17.08.09 FR

Filing date 2 September 2010

Wipo publication date 10 March 2011

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

Event Publications

15 March 2012 PCT application entered the National Phase

  PCT publication WO2011/027317 Priority application(s): WO2011/027317

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