Food product containing starch gel

Details for Australian Patent Application No. 2010285965 (hide)

Owner Gilco Foods Co., Ltd.

Inventors Ichihara, Takashi; Fukuda, Junya; Kimura, Masakazu; Kurita, Kenichi

Agent Shelston IP

Pub. Number AU-A-2010285965

PCT Pub. Number WO2011/021372

Priority 2009-189567 18.08.09 JP

Filing date 11 August 2010

Wipo publication date 24 February 2011

International Classifications

A23L 1/05 (2006.01) Foods or foodstuffs - containing gelling or thickening agents

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23G 3/00 (2006.01) Sweetmeats

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23G 9/44 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by shape, structure or physical form

A23G 9/52 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Liquid products

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

C12N 9/28 (2006.01) Enzymes, e.g. ligases (6.)

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

Event Publications

2 February 2012 PCT application entered the National Phase

  PCT publication WO2011/021372 Priority application(s): WO2011/021372

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