Method for suspending a flavonoid in a beverage

Details for Australian Patent Application No. 2010282674 (hide)

Owner Stokely-Van Camp, Inc.

Inventors Milsap, Nicole; Wee, Jia Khiun; Rinaldi, Vincent E.A.; Hutson, Craig; Gallagher, Timothy J.; Havlik, Steven E.; Ali, Zeinab M.

Agent Spruson & Ferguson

Pub. Number AU-A-2010282674

PCT Pub. Number WO2011/019654

Priority 61/232,612 10.08.09 US

Filing date 9 August 2010

Wipo publication date 17 February 2011

International Classifications

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/0524 (2006.01) Foods or foodstuffs

A23L 1/0526 (2006.01) Foods or foodstuffs

A23L 1/053 (2006.01) Foods or foodstuffs

A23L 1/054 (2006.01) Foods or foodstuffs

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A23L 2/60 (2006.01) Non-alcoholic beverages

Event Publications

23 February 2012 PCT application entered the National Phase

  PCT publication WO2011/019654 Priority application(s): WO2011/019654

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