Low glycaemic index baked product comprising high levels of fibre, proteins and inclusions

Details for Australian Patent Application No. 2010272537 (hide)

Owner Puratos N.V.

Inventors Petre, Veronique; Del Turco, Francoise

Agent Halfords IP

Pub. Number AU-A-2010272537

PCT Pub. Number WO2011/006949

Priority 09165815.3 17.07.09 EP

Filing date 15 July 2010

Wipo publication date 20 January 2011

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/06 (2006.01) Finished or partly finished bakery products

Event Publications

15 December 2011 PCT application entered the National Phase

  PCT publication WO2011/006949 Priority application(s): WO2011/006949

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