Yeast, preparation method, composition, apparatus and uses thereof

Details for Australian Patent Application No. 2010261626 (hide)

Owner Lasaffre Et Compagnie

Inventors Hiolle, Amelie; Lenoir, Christian; Bartolucci, Jean-Charles

Agent Spruson & Ferguson

Pub. Number AU-A-2010261626

PCT Pub. Number WO2010/146260

Priority 09/02985 19.06.09 FR

Filing date 17 June 2010

Wipo publication date 23 December 2010

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 1/04 (2006.01) Micro-organisms, e.g. protozoa - Preserving or maintaining viable micro-organisms

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

Event Publications

19 January 2012 PCT application entered the National Phase

  PCT publication WO2010/146260 Priority application(s): WO2010/146260

2 February 2012 Corrigenda

  PCT applications that have entered the National Phase - Name Index Under the name Lasaffre Et Compagnie, Application No. 2010261626, under INID (71), correct the applicant name to Lesaffre Et Compagnie

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