Method of preparing highly dispersible whole grain flour

Details for Australian Patent Application No. 2010260219 (hide)

Owner The Quaker Oats Company

Inventors French, Justin A.; Chung, Yongsoo; Carder, Gary

Agent Spruson & Ferguson

Pub. Number AU-A-2010260219

PCT Pub. Number WO2010/147892

Priority 61/186,862 14.06.09 US

Filing date 14 June 2010

Wipo publication date 23 December 2010

International Classifications

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

Event Publications

1 December 2011 PCT application entered the National Phase

  PCT publication WO2010/147892 Priority application(s): WO2010/147892

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