Calcium fortified processed cheese without emulsifying salts, and process for preparing same

Details for Australian Patent Application No. 2010254700 (hide)

Owner Fonterra Co-operative Group Limited

Inventors Galpin, Alexandra Kay; Bhaskar, Ganugapati Vijaya; Buwalda, Robert John; Donk, Rochelle Kathleen; Harper, Samuel James

Agent A J Park

Pub. Number AU-A-2010254700

PCT Pub. Number WO2010/140905

Priority 61/184,155 04.06.09 US

Filing date 4 June 2010

Wipo publication date 9 December 2010

International Classifications

A23C 19/082 (2006.01) Cheese

A23C 19/05 (2006.01) Cheese

A23C 19/084 (2006.01) Cheese

A23J 3/10 (2006.01) Working-up of proteins for foodstuffs

A23L 1/304 (2006.01) Foods or foodstuffs - Inorganic salts, minerals, trace elements

Event Publications

19 January 2012 PCT application entered the National Phase

  PCT publication WO2010/140905 Priority application(s): WO2010/140905

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010254701-A cutting tool and method of cutting

2010254698-Humidifier heater base