A method of preparing a fully cooked farinaceous product

Details for Australian Patent Application No. 2010253526 (hide)

Owner CSM NEDERLAND B.V.

Inventors Ahrne, Lilia Maria; Schmidt, Kerstin; Clarke, Stephen John; Moret, Pieter

Agent Griffith Hack

Pub. Number AU-A-2010253526

PCT Pub. Number WO2010/137982

Priority 09161560.9 29.05.09 EP

Filing date 28 May 2010

Wipo publication date 2 December 2010

International Classifications

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 8/06 (2006.01) Methods for preparing dough or for baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

Event Publications

15 December 2011 PCT application entered the National Phase

  PCT publication WO2010/137982 Priority application(s): WO2010/137982

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010253529-Method and system for transferring signals through a drill pipe system

2010253525-Hemostatic foams