Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology

Details for Australian Patent Application No. 2010243827 (hide)

Owner optiSens GmbH

Inventors Muschiolik, Gerald; Paulus, Klaus O.

Agent Pizzeys

Pub. Number AU-A-2010243827

PCT Pub. Number WO2010/124870

Priority 10 2009 019 551.3 30.04.09 DE; 10 2009 019 550.5 30.04.09 DE

Filing date 30 April 2010

Wipo publication date 4 November 2010

International Classifications

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23L 1/0524 (2006.01) Foods or foodstuffs

A23L 1/0534 (2006.01) Foods or foodstuffs

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

17 November 2011 PCT application entered the National Phase

  PCT publication WO2010/124870 Priority application(s): WO2010/124870

24 November 2011 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 04 Nov 2011

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