Process for making healthy snack food

Details for Australian Patent Application No. 2010227025 (hide)

Owner Frito-Lay Trading Company GmbH

Inventors Newberry, Brian Richard; Burnham, Colin Jeffrey; Ellis, David; Hickie, David Lester; Hilliard, Greg Paul; Bows, John Richard; Coker, Jonathan Paul; Yonnone, Martin; Lock, Michelle Louise; Maloney, Norman John; Tomlinson, Paul Frederick; Papalia, Rocco Dominic; Whitehair, Stanley Joseph

Agent Allens Arthur Robinson

Pub. Number AU-B-2010227025

Parent 2007275244

Filing date 7 October 2010

Wipo publication date 28 October 2010

Acceptance publication date 5 April 2012

International Classifications

A23B 7/01 (2006.01) Preservation or chemical ripening of fruit or vegetables

Event Publications

28 October 2010 Application Open to Public Inspection

  Published as AU-B-2010227025

28 October 2010 Complete Application Filed

5 April 2012 Application Accepted

  Published as AU-B-2010227025

2 August 2012 Standard Patent Sealed

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